I made this for Thanksgiving...I absolutely loved it and so did my 2 year old son...thank you!!
yum, I barely got any when i made it cause it went fast
Yummy! Not to pumpkany, but you can definatly taste it. Cool and creamy. I used sugar free puddin (4serving)
excellent recipe! i used sugar free instant vanilla pudding mix, 1 % milk and cool whip lite and it did not taste healthy. it tasted rich and creamy and luscious! thank you!!!
This is great! I made it low cal by using sugarfree Jello Pudding mix (cheesecake flavor), 2% milk, and Fat-Free Cool Whip. It is so good! I saved enough calories that I don't feel bad using vanilla wafers as a dip with this. It's just scrumptious! Thanks for a wonderful recipe!
I didn't have exact ingredients on hand, but felt comfortable enough to make some minor adjustments. I used vanilla pudding instead of butterscotch. Also, had larger package of pudding then what it called for, so adjusted amounts up slightly of the other ingredients to suit. Made some pumpkin pie spice from another recipezaar addition. Whipped this together and we all enjoyed a serving. I will make this again and again.
Last night I wanted something sweet after dinner and I had saved this recipe. The ingredients were easliy on hand. I made it with the preseasoned pumpkin mix and it turned out great. So much less fat than traditional pie too!