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    You are in: Home / Recipes / Pumpkin Whip Recipe
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    Pumpkin Whip

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    5.0

    Rate it! | Read 7 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    7 mins

    0 mins

    MizzNezz's Note:

    No time to bake a pumpkin pie? This is just as good and much quicker.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat pudding and milk until smooth.
    2. 2
      Blend in pumpkin and spice.
    3. 3
      Fold in the whipped topping.
    4. 4
      Spoon into dessert dishes.
    5. 5
      Chill.
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    Nutritional Facts for Pumpkin Whip

    Serving Size: 1 (117 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 92.4
     
    Calories from Fat 51
    55%
    Total Fat 5.7 g
    8%
    Saturated Fat 3.5 g
    17%
    Cholesterol 19.9 mg
    6%
    Sodium 147.9 mg
    6%
    Total Carbohydrate 8.2 g
    2%
    Dietary Fiber 1.2 g
    4%
    Sugars 2.5 g
    10%
    Protein 2.9 g
    5%

    The following items or measurements are not included:

    instant butterscotch pudding mix

    Detailed Nutrition Values About Nutrition Info

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