Prep 10 mins
Cook 0 mins
I have not tried this recipe. I got it from a recipe chat board.
- 170.09 g cream cheese
- 14.79 ml heavy whipping cream
- 118.29 ml unsweetened pumpkin puree
- 118.29 ml Splenda granular
- 4.92 ml ground cinnamon
- 4.92 ml ground nutmeg
- 4.92 ml ground cloves
- Combine cream cheese and cream in bowl. Whip until mixed.
- Add pumpkin, splenda, and spices.