Prep 10 mins
Cook 0 mins
I have not tried this recipe. I got it from a recipe chat board.
- 6 ounces cream cheese
- 1 tablespoon heavy whipping cream
- 1⁄2 cup unsweetened pumpkin puree
- 1⁄2 cup Splenda granular
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cloves
- Combine cream cheese and cream in bowl. Whip until mixed.
- Add pumpkin, splenda, and spices.