1 Review

80s, this is a great recipe! Excellent use of pumpkin; we had some that we pureed after Halloween and needed used up. The only changes I made were 1. used a mixture of millet, quinoa, flax seeds and wheat berries instead of the "millet" and then 2. used wheat germ in place of ground flax. Made mine in the ABM from start to finish (now I get credit for being the lazy one). Delish! UPDATE...OMG this bread is so moist and soft and delish on day 2!!! Unbelievable for a bread machine bread! Way to do with this recipe girlie!

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JanuaryBride February 12, 2013
Pumpkin Wheat Multigrain Bread (Abm & Vegan)