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    You are in: Home / Recipes / Pumpkin Wheat Multigrain Bread (Abm & Vegan) Recipe
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    Pumpkin Wheat Multigrain Bread (Abm & Vegan)

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    1 Total Reviews

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    • on February 12, 2013

      80s, this is a great recipe! Excellent use of pumpkin; we had some that we pureed after Halloween and needed used up. The only changes I made were 1. used a mixture of millet, quinoa, flax seeds and wheat berries instead of the "millet" and then 2. used wheat germ in place of ground flax. Made mine in the ABM from start to finish (now I get credit for being the lazy one). Delish! UPDATE...OMG this bread is so moist and soft and delish on day 2!!! Unbelievable for a bread machine bread! Way to do with this recipe girlie!

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    Nutritional Facts for Pumpkin Wheat Multigrain Bread (Abm & Vegan)

    Serving Size: 1 (912 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2327.1
     
    Calories from Fat 572
    24%
    Total Fat 63.5 g
    97%
    Saturated Fat 8.7 g
    43%
    Cholesterol 0.0 mg
    0%
    Sodium 3520.3 mg
    146%
    Total Carbohydrate 392.8 g
    130%
    Dietary Fiber 58.5 g
    234%
    Sugars 38.4 g
    153%
    Protein 83.2 g
    166%

    The following items or measurements are not included:

    vital wheat gluten

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