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1/1 Photo of Pumpkin Wheat Multigrain Bread (Abm & Vegan)
1 hrs 30 mins
From my Bread Maker's Bible, this combines two of my great loves-- pumpkin and vegan whole-grain bread! Originally called LuAnn's Seedtime & Harvest Loaves. Makes a nice big loaf full of healthy ingredients. The only ingredient I changed was that I left out the 1/4 cup soy flour and just added 1/4 cup more whole wheat flour because I don't like keeping too many flour types around...aaand, I'm doing this the lazy way, in the bread machine! My dough cycle is 90 minutes.
Units: US | Metric
Serving Size: 1 (912 g)
Servings Per Recipe: 1
The following items or measurements are not included:
vital wheat gluten