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    You are in: Home / Recipes / Pumpkin Wheat Bread (A Yeast Bread, Not Sweet!) Recipe
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    Pumpkin Wheat Bread (A Yeast Bread, Not Sweet!)

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hr 30 mins

    30 mins

    the80srule's Note:

    Inspired by both the fall and my favorite Quest for Glory game that had garlic and avocado sandwiches made on pumpkin wheat bread, I wanted to make my own pumpkin wheat bread in my bread machine...that's an actual yeast bread made with pumpkin, not a quickbread or sweet type of tea loaf. Hence, the coriander for savory flavor instead of cinnamon or the other traditional pumpkin pie spices. Sage or thyme would make nice additions to this bread too that go with pumpkin. I use my own homemade bread flour that's AP flour and vital wheat gluten, and I always have lots of canned pumpkin on hand no matter what time of year it is! Prep time is the dough cycle, mine takes about 90 minutes.

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    Serves: 1


    2-lb loaf

    Units: US | Metric


    • 1 egg, beaten
    • 2 -3 tablespoons pepitas


    1. 1
      Put the ingredients into your bread machine according to manufacturer's directions, and do a dough cycle for 1.5-lb or 2-lb.
    2. 2
      Extract the dough from the machine and lay a piece of parchment paper down on a cookie sheet, shaping the dough into a loaf.
    3. 3
      Brush with the beaten egg and cover in pumpkin seeds (pepitas) to your liking.
    4. 4
      Bake at 375F for 30-35 minutes or until the top is nice and crispy.

    Ratings & Reviews:


    Nutritional Facts for Pumpkin Wheat Bread (A Yeast Bread, Not Sweet!)

    Serving Size: 1 (771 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1926.4
    Calories from Fat 392
    Total Fat 43.6 g
    Saturated Fat 18.8 g
    Cholesterol 247.0 mg
    Sodium 2621.0 mg
    Total Carbohydrate 333.3 g
    Dietary Fiber 26.2 g
    Sugars 37.6 g
    Protein 61.4 g

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