Pumpkin Walnut Pie

READY IN: 1hr 15mins
Recipe by MizzNezz

The ultimate in pumpkin pies!! So easy and SO good!!

Top Review by Gidget

This is the first pumpkin pie we have ever tasted, my plan was to have a slice and then send the rest on with hubbie to work but I decided against that......I used fresh pumpkin as I cannot get canned and I also cheated and used a ready made base. This pie is wonderful. (I roasted the pumpkin in a slow oven until it was soft enough to puree, about 40 min) Thanks Inez

Ingredients Nutrition

Directions

  1. Heat oven to 425*.
  2. Mix crumbs with butter and sugar.
  3. Press into 10 inch pie plate.
  4. In lg bowl, mix pumpkin, milk, egg, and spices.
  5. Pour over crust.
  6. Bake for 15 minutes; remove from oven.
  7. Reduce oven to 350*.
  8. Combine brown sugar, flour, and cinnamon.
  9. Cut in butter until crumbly.
  10. Stir in walnuts.
  11. Sprinkle over pie.
  12. Bake 40 minutes, or until a knife comes out clean.

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