Pumpkin Walnut Muffins
- Ready In:
- 55mins
- Ingredients:
- 20
- Yields:
-
24 muffins
- Serves:
- 24
ingredients
-
Crumb Topping
- 1 cup flour
- 1⁄2 cup granulated sugar
- 1⁄2 cup packed light brown sugar or 1/2 cup dark brown sugar
- 1⁄2 teaspoon ground cinnamon
- 1⁄4 teaspoon ground allspice
- 1⁄8 teaspoon salt
- 1⁄4 cup unsalted butter, cut into pieces
- 1⁄2 cup diamond sliced walnuts
- 2 cups granulated sugar
- 1 1⁄2 cups flour
- 3⁄4 cup diamond ground walnuts
- 1 tablespoon ground cinnamon
- 1 tablespoon ground ginger
- 1⁄4 teaspoon ground allspice
- 1 1⁄2 teaspoons baking soda
- 1 teaspoon salt
- 1 (15 ounce) can solid-pack unsweetened pumpkin
- 4 eggs
- 1⁄2 cup unsalted butter, melted
- 1⁄2 cup diamond walnut oil
directions
- To make the crumb topping: In a medium bowl, whisk together flour, granulated sugar, brown sugar, cinnamon, allspice, and salt.
- Add butter and with your fingertips lightly rub butter and flour mixture together until mixture resembles very coarse meal.
- Set aside.
- To make the muffins: Preheat oven to 350°.
- Spread sliced walnuts on a baking sheet or in a shallow pan.
- Bake, stirring once or twice, until lightly browned and fragrant, 5 to 10 minutes.
- Let cool.
- Leave oven set at 350°.
- Line 24 (2 1/4-inch) muffin cups with paper baking cups, or coat with vegetable oil spray.
- In a medium bowl, combine sugar, flour, ground walnuts, cinnamon, ginger, allspice, baking soda, and salt.
- Whisk gently to blend.
- In a large bowl, whisk together pumpkin, eggs, butter, and oil until well blended.
- Stir in the toasted sliced walnuts.
- Stir in flour mixture just until dry ingredients are moistened (do not overmix).
- Spoon batter into muffin cups, filling each about three-fourths full.
- Sprinkle evenly with crumb topping.
- Bake until a toothpick inserted into the center of a muffin comes out clean, 15 to 20 minutes.
- Cool 5 minutes in the pans, then transfer to a wire rack.
- Serve slightly warm or at room temperature.
- Yields 24 muffins from the Diamond website http://www.
- diamondnuts.
- com/recipe_details.
- asp?
- id=54&cat=10.
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