Total Time
40mins
Prep 15 mins
Cook 25 mins

From Gourmet Magazine, November 1997

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F and grease twelve 1/2-cup muffin cups.
  2. Melt butter and cool slightly.
  3. In a bowl whisk together butter, pumpkin, buttermilk, eggs, molasses, and vanilla.
  4. Into a large bowl sift together flours, baking powder, spices, salt, and baking soda and whisk in brown sugar.
  5. Make a well in center of flour mixture and add pumpkin mixture, stirring just until combined.
  6. Stir in dates and divide batter among cups.
  7. Sprinkle walnuts evenly over batter in each cup and bake muffins in middle of oven 20 to 25 minutes, or until puffed and a tester comes out clean.
  8. Cool muffins in cups 5 minutes and turn out onto a rack.
  9. Serve muffins warm or at room temperature.

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