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    You are in: Home / Recipes / Pumpkin Walnut Fudge Recipe
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    Pumpkin Walnut Fudge

    Average Rating:

    1 Total Reviews

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    • on February 23, 2004

      I am so sorry!!I DID NOT have success with this recipe even though I followed it exactly!!First of all it burned!!Looking back in hindsight ,it makes no sense to me at all to NOT stir the mixture, especially while it is cooking over MEDIUM heat;however, I did exactly as stated in the recipe.Secondly,whether it was my candy thermometer or not(it was brand new) the mixture itself,did not seem to want to go beyond the 210 degrees level.I finally gave up after about 20 minutes of it bubbling away(with concern for it burning) and took it off the heat to allow it to cool down to 140 degrees, in hopes of being able to revive it somehow.Unfortunately,I just ended up with a disappointing waste of ingredients and a burnt pot!!Needless to say ,I WILL NOT be making this again!!

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    Nutritional Facts for Pumpkin Walnut Fudge

    Serving Size: 1 (1507 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5317.0
     
    Calories from Fat 1766
    33%
    Total Fat 196.3 g
    302%
    Saturated Fat 41.8 g
    209%
    Cholesterol 125.7 mg
    41%
    Sodium 171.3 mg
    7%
    Total Carbohydrate 902.0 g
    300%
    Dietary Fiber 16.2 g
    65%
    Sugars 825.1 g
    3300%
    Protein 45.1 g
    90%

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