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1/1 Photo of Pumpkin (Walnut) Cake
This cake recipe is so moist that everyone will love it! You can have it plain, with confectioners sugar on top or even a vanilla glaze icing. I don't put in the nuts & it tastes delicious. It makes a great dessert & I've even eaten if for breakfast!
Units: US | Metric
Serving Size: 1 (119 g)
Servings Per Recipe: 14