Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pumpkin (Walnut) Cake Recipe
    Lost? Site Map

    Pumpkin (Walnut) Cake

    Pumpkin (Walnut) Cake. Photo by Chef #251645

    1/1 Photo of Pumpkin (Walnut) Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Chef #251645's Note:

    This cake recipe is so moist that everyone will love it! You can have it plain, with confectioners sugar on top or even a vanilla glaze icing. I don't put in the nuts & it tastes delicious. It makes a great dessert & I've even eaten if for breakfast!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Take dry ingredients: flour,baking powder, baking soda, salt & cinnamon & sift together into a bowl & set aside.
    2. 2
      In large bowl beat eggs on high separately with mixer.
    3. 3
      Gradually add sugar until beaten yellow-colored.
    4. 4
      Continue beating as put in corn oil. Alternate sifted dry ingredients & pumpkin by blending into the egg/sugar/oil mixture & beat on low speed.
    5. 5
      Stir in nuts.
    6. 6
      Pour into ungreased bundt pan & bake at pre-heated 350 degree oven for approx 1 hour (mine is done in usually 55min).
    7. 7
      Place pan on wire rack & let cool completely. Empty cake out on plate & sift confectioners sugar on top. Enjoy!

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Pumpkin (Walnut) Cake

    Serving Size: 1 (119 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 445.3
     
    Calories from Fat 225
    50%
    Total Fat 25.0 g
    38%
    Saturated Fat 3.5 g
    17%
    Cholesterol 53.1 mg
    17%
    Sodium 419.2 mg
    17%
    Total Carbohydrate 51.9 g
    17%
    Dietary Fiber 1.2 g
    4%
    Sugars 29.0 g
    116%
    Protein 4.9 g
    9%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes