Pumpkin (Walnut) Cake

READY IN: 1hr 20mins
Jen D.
Recipe by Jen D.

This cake recipe is so moist that everyone will love it! You can have it plain, with confectioners sugar on top or even a vanilla glaze icing. I don't put in the nuts & it tastes delicious. It makes a great dessert & I've even eaten if for breakfast!

Top Review by anniegaevee

It tasted good; it looked good. BUT it stuck to the pan. Glad I used a pan with removable side. What did I do for it to turn out like that?

Ingredients Nutrition


  1. Take dry ingredients: flour,baking powder, baking soda, salt & cinnamon & sift together into a bowl & set aside.
  2. In large bowl beat eggs on high separately with mixer.
  3. Gradually add sugar until beaten yellow-colored.
  4. Continue beating as put in corn oil. Alternate sifted dry ingredients & pumpkin by blending into the egg/sugar/oil mixture & beat on low speed.
  5. Stir in nuts.
  6. Pour into ungreased bundt pan & bake at pre-heated 350 degree oven for approx 1 hour (mine is done in usually 55min).
  7. Place pan on wire rack & let cool completely. Empty cake out on plate & sift confectioners sugar on top. Enjoy!

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