Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

This cake recipe is so moist that everyone will love it! You can have it plain, with confectioners sugar on top or even a vanilla glaze icing. I don't put in the nuts & it tastes delicious. It makes a great dessert & I've even eaten if for breakfast!

Ingredients Nutrition

Directions

  1. Take dry ingredients: flour,baking powder, baking soda, salt & cinnamon & sift together into a bowl & set aside.
  2. In large bowl beat eggs on high separately with mixer.
  3. Gradually add sugar until beaten yellow-colored.
  4. Continue beating as put in corn oil. Alternate sifted dry ingredients & pumpkin by blending into the egg/sugar/oil mixture & beat on low speed.
  5. Stir in nuts.
  6. Pour into ungreased bundt pan & bake at pre-heated 350 degree oven for approx 1 hour (mine is done in usually 55min).
  7. Place pan on wire rack & let cool completely. Empty cake out on plate & sift confectioners sugar on top. Enjoy!