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    You are in: Home / Recipes / Pumpkin - Walnut Bread Recipe
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    Pumpkin - Walnut Bread

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on January 21, 2004

      Hi Steve...I made your Pumpkin-Walnut bread yeaterday, and wow did it ever come out great, very moist, and had a wonderful flavor, I made it with half and half cream, and omited the dates and the raisins, and added chocolate chips and the walnuts, I also drizzled a vanilla glaze on the cakes, and baked them in 3 mini loaf pans, cause, I gave one away. Thank you Steve for a wonderful Pumpkin bread, I will be definately be making this again, it was delicious!...5 stars all the way. :-)

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    • on January 03, 2008

      Mmmmm tasty! I made with pepitos & rum-soaked raisins - truly nice texture for mid-am treat while working through Christmas - not at all greasy or heavy. It kept me away from some pretty poor food choices as well! Without feeling deprived in the least! I made in 4 mini loaf pans - I still have 1 frozen - freezes/thaws great! I have to try it toasted - my suspicion is it will be even better! Thanks Steve G for a great recipe - wanna make again with dates - Mmmmm!

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    Nutritional Facts for Pumpkin - Walnut Bread

    Serving Size: 1 (138 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 288.9
     
    Calories from Fat 90
    31%
    Total Fat 10.0 g
    15%
    Saturated Fat 5.9 g
    29%
    Cholesterol 59.3 mg
    19%
    Sodium 519.5 mg
    21%
    Total Carbohydrate 45.9 g
    15%
    Dietary Fiber 1.9 g
    7%
    Sugars 23.4 g
    93%
    Protein 4.5 g
    9%

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