Total Time
Prep 10 mins
Cook 10 mins

Ingredients Nutrition


  1. Preheat oven to 325°.
  2. Butter 9x5x3-inch metal loaf pan.
  3. Shift first 7 ingredients into medium bowl.
  4. Using electric mixer, beat butter in large bowl until light.
  5. Gradually beat in sugar.
  6. Beat in eggs 1 at a time.
  7. Beat in pumpkin, lemon peel land vanilla.
  8. Whisk sour cream and milk in small bowl.
  9. Beat flour and sour cream mixtures alternately into batter in 2 additions each.
  10. Fold in nuts.
  11. Transfer batter to pan and smooth.
  12. Sprinkle with 1 tablespoon sugar.
  13. Bake bread until tester inserted into center comes out clean, 50 - 60 minutes.
  14. Cool in pan for 10 minutes.