Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pumpkin Walnut Biscuits With Honey Glaze Recipe
    Lost? Site Map

    Pumpkin Walnut Biscuits With Honey Glaze

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    Mikekey's Note:

    A spicy golden biscuit with a glaze made with honey and cream.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 16

    Yield:

    biscuits

    Units: US | Metric

    Directions:

    1. 1
      Position rack in center of oven; preheat to 375°F
    2. 2
      Lightly grease or butter a heavy large baking sheet.
    3. 3
      Mix flour, baking powder, ginger, cinnamon, salt and cardamom in medium bowl to blend . Add butter and rub in with fingertips until mixture resembles coarse meal.
    4. 4
      Whisk pumpkin, 1/4 cup cream, brown sugar, 2 tablespoons honey and lemon peel in another medium bowl to blend.
    5. 5
      Add pumpkin mixture and chopped nuts to dry ingredients and stir until incorporated (dough will be moist).
    6. 6
      Turn dough out onto floured surface and knead gently until smooth, about 8 turns. Roll out dough to 3/4-inch thickness. Using floured 2-inch-diameter cookie cutter, cut out rounds. Reroll scraps to 3/4-inch thickness; cut out additional rounds.
    7. 7
      Place biscuits on prepared baking sheet, spacing evenly.
    8. 8
      Whisk 2 tablespoons cream and 2 tablespoons honey in small bowl. Brush on tops of biscuits biscuits. Garnish each with 1 walnut half.
    9. 9
      Bake biscuits until light golden and tester inserted into center comes out clean, about 25 minutes. Transfer biscuits to rack and cool 15 minutes.
    10. 10
      Serve warm or at room temperature, with butter.

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Pumpkin Walnut Biscuits With Honey Glaze

    Serving Size: 1 (53 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 202.9
     
    Calories from Fat 105
    52%
    Total Fat 11.7 g
    18%
    Saturated Fat 5.3 g
    26%
    Cholesterol 22.9 mg
    7%
    Sodium 222.7 mg
    9%
    Total Carbohydrate 22.8 g
    7%
    Dietary Fiber 1.2 g
    4%
    Sugars 7.7 g
    30%
    Protein 2.9 g
    5%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes