Recipe by dragonflyhb

These are wonderful on a fall morning with sausages. My kids sing the "Waffle Song" when I make them. They are a bit heavier than traditional waffles, but they are scrumptious with maple syrup.

Ingredients Nutrition


  1. Heat waffle iron.
  2. Beat the eggs until frothy.
  3. Add the pumpkin and beat again.
  4. Mix the dry ingredients together in a separate bowl.
  5. Add dry ingredients, milk and oil to egg mixture. Mix thoroughly.
  6. Bake waffles on waffle iron according to manufacturers instructions.
  7. I have a Belgian waffle maker that requires 1 cup of waffle batter per waffle. I cook each waffle for 4 minutes.

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