Pumpkin Waffles

READY IN: 25mins
Recipe by knobbyknee

I had these last year at a Fall Festival and I had to have the recipe. They were served with Buttermilk Syrup. This fall I have started craving them again! The serving amount and time are estimates, I don't remember from last year how long it takes or what the servings are.

Top Review by aburke25

Made these this morning...very easy and enjoyed by all!!! My son is very picky and he loved them! I ran out of vanilla so I substituted some almond extract, and I added a tablespoon of vegetable oil and only a little over 1/2 cup of margarine...ran out of that too! I am off to the store so I have everything to make these again next weekend!!! Thanks for sharing!

Ingredients Nutrition


  1. Combine dry ingredients and set aside.
  2. Beat egg yolks slightly. Add milk, pumpkin margarine & vanilla. Add flour mixture.
  3. Beat egg whites to a stiff peak and fold into pumpkin mixture.
  4. Cook in waffle iron and serve hot with buttermilk syrup.

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