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    You are in: Home / Recipes / Pumpkin Waffles Recipe
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    Pumpkin Waffles

    Pumpkin Waffles. Photo by yaya78006

    1/1 Photo of Pumpkin Waffles

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    knobbyknee's Note:

    I had these last year at a Fall Festival and I had to have the recipe. They were served with Buttermilk Syrup. This fall I have started craving them again! The serving amount and time are estimates, I don't remember from last year how long it takes or what the servings are.

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    Units: US | Metric


    1. 1
      Combine dry ingredients and set aside.
    2. 2
      Beat egg yolks slightly. Add milk, pumpkin margarine & vanilla. Add flour mixture.
    3. 3
      Beat egg whites to a stiff peak and fold into pumpkin mixture.
    4. 4
      Cook in waffle iron and serve hot with buttermilk syrup.

    Ratings & Reviews:

    • on May 14, 2011


      Made these this morning...very easy and enjoyed by all!!! My son is very picky and he loved them! I ran out of vanilla so I substituted some almond extract, and I added a tablespoon of vegetable oil and only a little over 1/2 cup of margarine...ran out of that too! I am off to the store so I have everything to make these again next weekend!!! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 10, 2009


      These tasted pretty good. Not enough pumpkin flavor in my opinion, but I liked them anyway.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 18, 2007


      These waffles are good! I used real butter, lowfat milk and Mexican vanilla. I liked them more than DH did. He likes the traditional. But he is not too good at trying unusual things. I will definately cook them again especially great for colder weather. Thanks for a tasty treat!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pumpkin Waffles

    Serving Size: 1 (194 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 548.8
    Calories from Fat 233
    Total Fat 25.9 g
    Saturated Fat 7.3 g
    Cholesterol 198.8 mg
    Sodium 1007.7 mg
    Total Carbohydrate 61.3 g
    Dietary Fiber 2.9 g
    Sugars 4.4 g
    Protein 16.3 g

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