Total Time
30mins
Prep 10 mins
Cook 20 mins

Posting for safe-keeping.. Have not tried this. From Vegan With A Vengeance

Ingredients Nutrition

Directions

  1. Preheat waffle iron according to manufacturer's instructions.
  2. Sift together the floue, baking powder, baking soda, salt, and spices.
  3. In a seperate bowl, vigorously whisk together the soy milk, pumpkin, oil, brown sugar, and vanilla until emulsified.
  4. Pour the wet ingredients into the dry and mix.
  5. Prepare the waffles according to the manufacturere's instructions.

Reviews

(5)
Most Helpful

Delicious! And not too sweet, which I really appreciated. The spices gave them such a rich flavor- so much more interesting than regular waffles.

Deb_A. November 07, 2010

I made this recipe a while back and was pretty impressed! They do stick, so make sure you use plenty of cooking spray. I left the ginger out because I honestly can't stand it, especially in large quantities. With the extra batter, I made the waffles and stuck them in the freezer. When ready to eat again, stick them in the microwave just to thaw a little, then move them to the oven (200 degrees, maybe between 5-8 minutes). Or, after thawing, put in the toaster.

HEATHER H. May 23, 2008

These were OK- not outstanding, but pretty good. And it definitly does not make anywhere near 24 waffles unless you're making them the size cookies.

Chef KP June 16, 2007

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