Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pumpkin Upside-down Cake with Cranberry Pecan Topping Recipe
    Lost? Site Map

    Pumpkin Upside-down Cake with Cranberry Pecan Topping

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    SJG3483's Note:

    This is the perfect dessert for Thanksgiving or Thanksgiving nostalgia.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees Line the bottom of a 9-inch square pan with parchment paper Mix the butter and brown sugar until smooth and pour into the pan Combine the cranberries and pecans and pour them over the brown sugar mixture In a bowl, beat the eggs and then add the pumpkin puree, oil, applesauce, flour, sugar, baking powder, cinnamon and salt Carefully spread the batter over the cranberry-pecan topping.
    2. 2
      Bake until a toothpick comes out clean (about 40 minutes) Let cool for 10 minutes Run a knife around the edges, place a large plate or platter over the cake, and invert Remove the pan and carefully peel off parchmen.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    • on December 02, 2010

      55

      I made this for Thanksgiving this year also and it was a huge hit!! Fantastic recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2006

      55

      We had this for Thanksgiving this year. I was getting ready to post the recipe when I found it here. It was the favorite of all the desserts.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Pumpkin Upside-down Cake with Cranberry Pecan Topping

    Serving Size: 1 (114 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 361.2
     
    Calories from Fat 150
    41%
    Total Fat 16.7 g
    25%
    Saturated Fat 4.9 g
    24%
    Cholesterol 50.5 mg
    16%
    Sodium 163.7 mg
    6%
    Total Carbohydrate 51.6 g
    17%
    Dietary Fiber 2.2 g
    8%
    Sugars 35.6 g
    142%
    Protein 3.7 g
    7%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes