Pumpkin Upside-Down Cake

READY IN: 1hr 20mins
Recipe by Mary Scheffert

Very rich, but a nice change from pumpkin pie.

Top Review by YoumakeitWelleatit

I had this at a pot luck last night and this pan of bomb-diggity showed up and it was so good! The whole 13x9 pan was gone by the end of the night!

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Combine eggs, pumpkin, evaporated milk, cinnamon, ginger, nutmeg, salt& sugar until well combined, and pour into an ungreased 13x9 baking dish.
  3. Sprinkle dry cake mix on top of pumpkin mixture, drizzle with butter.
  4. Bake 30 minutes.
  5. Sprinkle nuts on top& bake for another 30 minutes.

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