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    You are in: Home / Recipes / Pumpkin-Turkey Goulash Recipe
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    Pumpkin-Turkey Goulash

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    kitchenslave03's Note:

    From Bon Appetit. Reviews from Epicurious said it was good with smoked paprika.

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    Units: US | Metric


    1. 1
      Place turkey, paprika, 2 t salt, and 1 t pepper in a large resealable bag. Seal bag; shake. Heat oil in large pot over med-high. Remove turkey from spice mixture (reserve spice mixture in bag). Add turkey to pot; cook 5 minute Place onions and potatoes in bag with spice mixture. Seal bag; shake to coat. Add veggies to pot; cook 5 min, turning occasionally. Add broth, pumpkin, garlic, bay leaf, and thyme sprig; bring to a boil. Reduce heat; cover and simmer until potatoes begin to fall apart, about 1 hour.
    2. 2
      Discard thyme sprig. Stir in 1 T chopped thyme. Season stew with salt and pepper.
    3. 3
      Can be made ahead up to 2 days ahead.
    4. 4
      Cook noodles til tender but still firm to bite. Drain noodles; return to pot. Add butter and caraway seeds. Toss until butter melts. Divide noodles among bowls; top with stew and sprinkle with remaining thyme. Serve with sour cream, if desired.

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    Nutritional Facts for Pumpkin-Turkey Goulash

    Serving Size: 1 (610 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 583.0
    Calories from Fat 162
    Total Fat 18.0 g
    Saturated Fat 6.7 g
    Cholesterol 90.9 mg
    Sodium 551.3 mg
    Total Carbohydrate 90.8 g
    Dietary Fiber 8.8 g
    Sugars 5.5 g
    Protein 18.6 g

    The following items or measurements are not included:

    fresh thyme

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