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    You are in: Home / Recipes / Pumpkin Trifle Recipe
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    Pumpkin Trifle

    Pumpkin Trifle. Photo by ILuvRecipes

    1/1 Photo of Pumpkin Trifle

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    yooper's Note:

    Here's a nice alternative to pumpking pie at the end of a holiday meal! Your guests will ooh and ahh, but you'll laugh because this is a no cook recipe! Prep time does not include 2 hour chilling time. I've substituted Cool Whip for the regular whipping cream, and it's fine!

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    Units: US | Metric


    1. 1
      Set aside 1/4 cup of cake crumbs for top.
    2. 2
      Divide remaining crumbs into four portions; sprinkle one portion into the bottom of a trifle bowl or 3 quart serving bowl.
    3. 3
      In a large mixing bowl, combine pumpkin, spices, milk and pudding mixes; mix until smooth.
    4. 4
      Spoon half into the serving bowl.
    5. 5
      Sprinkle with a second portion of crumbs.
    6. 6
      Whip cream until stiff, spoon half into bowl.
    7. 7
      Sprinkle with a third portion of crumbs.
    8. 8
      Top with the remaining pumpkin mixture, then last portion of crumbs and remaining whipped cream.
    9. 9
      Sprinkle the reserved crumbs around top, around edge of bowl.
    10. 10
      Cover and chill at least 2 hours before serving.

    Ratings & Reviews:

    • on April 09, 2009


      This is a great recipes...I did change it a bit however...I used angel food cake which made it a nice fluffy dessert..also I used cool whip and skorr bar crushed up for on top and topping each layer..absolutely fabulous! Many comments on it at Thanksgiving.

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    • on January 02, 2008


      Very good! I made it w/ FF Cool Whip and crumbled gingersnap cookies...will make again for sure!! Thanks for posting~

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    • on January 01, 2008


      This is it!!! If you want a fantastic alternative to pumpkin pie, you've found it. Thanks, Yooper, for helping me with my confusion about the weight of the butterscotch pudding packages. I discovered that the packages that contain sugar weigh 3.4 oz. while the sugar-free packages weigh 1 oz. Anyway, I used the ones with sugar. The trifle was quite spectacular in our trifle bowl and it was really a hit. Thanks again, Yooper.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Pumpkin Trifle

    Serving Size: 1 (128 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 180.1
    Calories from Fat 149
    Total Fat 16.6 g
    Saturated Fat 10.3 g
    Cholesterol 61.4 mg
    Sodium 40.4 mg
    Total Carbohydrate 6.1 g
    Dietary Fiber 0.3 g
    Sugars 0.5 g
    Protein 2.8 g

    The following items or measurements are not included:

    spice cake mix

    instant butterscotch pudding mix

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