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    You are in: Home / Recipes / Pumpkin Trifle Recipe
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    Pumpkin Trifle

    Pumpkin Trifle. Photo by ILuvRecipes

    1/1 Photo of Pumpkin Trifle

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    yooper's Note:

    Here's a nice alternative to pumpking pie at the end of a holiday meal! Your guests will ooh and ahh, but you'll laugh because this is a no cook recipe! Prep time does not include 2 hour chilling time. I've substituted Cool Whip for the regular whipping cream, and it's fine!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Set aside 1/4 cup of cake crumbs for top.
    2. 2
      Divide remaining crumbs into four portions; sprinkle one portion into the bottom of a trifle bowl or 3 quart serving bowl.
    3. 3
      In a large mixing bowl, combine pumpkin, spices, milk and pudding mixes; mix until smooth.
    4. 4
      Spoon half into the serving bowl.
    5. 5
      Sprinkle with a second portion of crumbs.
    6. 6
      Whip cream until stiff, spoon half into bowl.
    7. 7
      Sprinkle with a third portion of crumbs.
    8. 8
      Top with the remaining pumpkin mixture, then last portion of crumbs and remaining whipped cream.
    9. 9
      Sprinkle the reserved crumbs around top, around edge of bowl.
    10. 10
      Cover and chill at least 2 hours before serving.

    Ratings & Reviews:

    • on April 09, 2009

      55

      This is a great recipes...I did change it a bit however...I used angel food cake which made it a nice fluffy dessert..also I used cool whip and skorr bar crushed up for on top and topping each layer..absolutely fabulous! Many comments on it at Thanksgiving.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2008

      55

      Very good! I made it w/ FF Cool Whip and crumbled gingersnap cookies...will make again for sure!! Thanks for posting~

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2008

      55

      This is it!!! If you want a fantastic alternative to pumpkin pie, you've found it. Thanks, Yooper, for helping me with my confusion about the weight of the butterscotch pudding packages. I discovered that the packages that contain sugar weigh 3.4 oz. while the sugar-free packages weigh 1 oz. Anyway, I used the ones with sugar. The trifle was quite spectacular in our trifle bowl and it was really a hit. Thanks again, Yooper.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Pumpkin Trifle

    Serving Size: 1 (128 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 180.1
     
    Calories from Fat 149
    82%
    Total Fat 16.6 g
    25%
    Saturated Fat 10.3 g
    51%
    Cholesterol 61.4 mg
    20%
    Sodium 40.4 mg
    1%
    Total Carbohydrate 6.1 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.5 g
    2%
    Protein 2.8 g
    5%

    The following items or measurements are not included:

    spice cake mix

    instant butterscotch pudding mix

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