Pumpkin Trifle
photo by diner524
- Ready In:
- 1hr 15mins
- Ingredients:
- 11
- Serves:
-
10-12
ingredients
directions
- Combine the cake mix, water, and egg in a bowl.
- Mix and pour into a 8x8 pan.
- Bake 350 degrees for 30-40 minute.
- Cool 10 minutes.
- Turn out of pan onto a wire rack. When completely cool, crumble cake and set aside, reserving 1/4 cup of the crumbs for garnish.
- Whisk milk, and pudding for 2 minutes until slightly thickened. Let stand 2 minutes or until softly set.
- Stir in pumpkin and the spices. Mix well.
- In a trifle bowl, layer 1/4 of the crumbs, 1/2 of the pudding, 1/4 of the crumbs, 1/2 of the whipped topping.
- Repeat, ending with the whipped topping. Garnish with the crumbs.
- Refridgerate.
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Reviews
-
This was FABULOUS! I couldn't find a ginger bread flavored cake, so used a yellow cakes with spices thrown in for 'spice' cake. It went very well with the rest of the ingredients. I finished it off with the crumbs as directed, and some finely chopped toasted pecans. Another new holiday favorite ~ thanks CoffeeB. Made for SWEET TRADITIONS TAG, November 2009!
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I remember making this for Thanksgiving years back(my apologies for not rating it sooner) and everyone at the table loved it, the only change I made was to use half and half cream instead of milk for a more creamier texture, this also will work using your own spice cake recipe, this makes the most wonderful holiday dessert that will be well received from your guests, thanks for posting Coffee!
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Tweaks
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I remember making this for Thanksgiving years back(my apologies for not rating it sooner) and everyone at the table loved it, the only change I made was to use half and half cream instead of milk for a more creamier texture, this also will work using your own spice cake recipe, this makes the most wonderful holiday dessert that will be well received from your guests, thanks for posting Coffee!