http://www.food.com/recipe/pumpkin-trifle-250442
Pumpkin Trifle
Added September 03, 2007 | Recipe #250442
Total Time:
Prep Time:
Cook Time:
1 hrs 15 mins
45 mins
30 mins
This is a great dessert for the fall time of year. It looks especially nice done in a glass fluted bowl or a footed raised one. It's very light in taste but also has a certain richness. Yummy!!
Feel free to use regular instant butterscotch pudding in place of the SF.
Directions:
1
Combine the cake mix, water, and egg in a bowl.
2
Mix and pour into a 8x8 pan.
3
Bake 350 degrees for 30-40 minute.
4
Cool 10 minutes.
5
Turn out of pan onto a wire rack. When completely cool, crumble cake and set aside, reserving 1/4 cup of the crumbs for garnish.
6
Whisk milk, and pudding for 2 minutes until slightly thickened. Let stand 2 minutes or until softly set.
7
Stir in pumpkin and the spices. Mix well.
8
In a trifle bowl, layer 1/4 of the crumbs, 1/2 of the pudding, 1/4 of the crumbs, 1/2 of the whipped topping.
9
Repeat, ending with the whipped topping. Garnish with the crumbs.
10
Refridgerate.
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Ratings & Reviews:
WOW! This desert is absolutely fantastic! So easy to make and looks so beautiful. I love that it tastes just like pumpking pie but looks so much more sophisticated. Thanks for helping me score big points at Thanksgiving!
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We took this church on Sunday and got rave reviews. We doubled the recipe with ease. I liked how lite this was after a big meal this was the perfect ending. Thanks so much for posting!
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looks pretty...tastes good...great addition to thanksgiving. thanks for posting
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Nutritional Facts for Pumpkin Trifle
Serving Size: 1 (176 g)
Servings Per Recipe: 10
Amount Per Serving
% Daily Value
Calories 174.5
Calories from Fat 109
62%
Total Fat 12.1 g
18%
Saturated Fat 7.4 g
37%
Cholesterol 62.1 mg
20%
Sodium 102.7 mg
4%
Total Carbohydrate 12.1 g
4%
Dietary Fiber 0.3 g
1%
Sugars 3.5 g
14%
Protein 5.4 g
10%
The following items or measurements are not included:
gingerbread cake mix
sugar-free instant butterscotch pudding mix
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