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Taken from a recipe by Giacomo's Ristorante, of R. Ray's $40 a day book.
Make and share this Pumpkin Tortellini recipe from Food.com.
- In saute pan over low heat, melt butter with a pinch of pepper, sage, and mascarpone. Add cream, reduce to a thick sauce, about 10 minutes.
- Meanwhile, cook pasta according to the package directions. Drain and add to the sauce. Toss the pasta in the sauce over low heat until well coated.
- Add salt and pepper if desired.
Nice cream sage sauce with just about any type of tortellini, I think.