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    You are in: Home / Recipes / Pumpkin Torte Recipe
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    Pumpkin Torte

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    LMillerRN's Note:

    Easy as pumpkin pie.

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    Units: US | Metric


    1. 1
      MIX sugar, salt, cinnamon, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.
    2. 2
      Place in 9X13 pan.
    3. 3
      Sprinkle 1/2 or more of the yellow cake mix on top.
    4. 4
      Sprinkle with pecans.
    5. 5
      Drizzle the melted stick of butter on top of pecans.
    6. 6
      Bake for 1 hour 350.

    Ratings & Reviews:

    • on November 20, 2008


      I am not a Pumpkin Pie fan, but this is a wonderul pumpkin treat! My friend Cindy first brought this to a department gathering at work a few years back and the taste of this wonderul treat brings back wonderful memories of my now-departed friend!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 09, 2006


      Actually this is easier than pumpkin pie and really yummy! I make this recipe quite often in the fall, since making a pie crust isn't my favorite thing to do. The last time I took it to a party, every one wanted the recipe. The recipe I used to use called for a whole cake mix, but my mom and I thought it was too much so started just using 1/2. That way you can make another one! Mine also called for 2 cans of pumpkin, which is good, but glad to see you can still make a 9x13 pan with only 1. Thanks for posting this great recipe, LMiller.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pumpkin Torte

    Serving Size: 1 (147 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 367.2
    Calories from Fat 180
    Total Fat 20.0 g
    Saturated Fat 8.6 g
    Cholesterol 77.9 mg
    Sodium 505.2 mg
    Total Carbohydrate 43.2 g
    Dietary Fiber 2.1 g
    Sugars 27.7 g
    Protein 5.9 g

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