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    You are in: Home / Recipes / Pumpkin Tomato Basil Soup Recipe
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    Pumpkin Tomato Basil Soup

    Average Rating:

    2 Total Reviews

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    • on October 30, 2010

      I had a little taste of this soup and then into the freezer it went . It made a generous amount and I had to use coriander and parsley as I had no basil. It was great and I loved the unusual addition of mushrooms. Made for Everyday is a Holiday.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 23, 2008

      I followed this recipe quite loosely, I also added bacon but used tomato paste instead of tomatoes & I omitted the cream & sugar. This was a lovely warming thick soup that even toddler DD enjoyed. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Pumpkin Tomato Basil Soup

    Serving Size: 1 (440 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 294.6
     
    Calories from Fat 164
    55%
    Total Fat 18.3 g
    28%
    Saturated Fat 10.7 g
    53%
    Cholesterol 47.0 mg
    15%
    Sodium 1528.3 mg
    63%
    Total Carbohydrate 26.4 g
    8%
    Dietary Fiber 6.6 g
    26%
    Sugars 14.4 g
    57%
    Protein 9.2 g
    18%

    The following items or measurements are not included:

    pumpkin

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