Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pumpkin Tomato Basil Soup Recipe
    Lost? Site Map

    Pumpkin Tomato Basil Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    1 hr

    0 mins

    Tish's Note:

    I had an extra pumpkin this holiday season and here is what became of it!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large pot, put Chicken Stock, pumpkin and carrot.
    2. 2
      Bring to a boil, then reduce to simmer for 1/2 hour.
    3. 3
      Put butter in a frying pan and sautee onions and mushrooms until browned.
    4. 4
      Add tomatoes and continue to fry for 5 minutes.
    5. 5
      Puree all ingredients in a blender. Place pureed soup into the soup pot.
    6. 6
      Add spices, sugar and cream at this time.
    7. 7
      Simmer for 10 minutes.
    8. 8
      Serve with fresh croutons.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on October 30, 2010

      45

      I had a little taste of this soup and then into the freezer it went . It made a generous amount and I had to use coriander and parsley as I had no basil. It was great and I loved the unusual addition of mushrooms. Made for Everyday is a Holiday.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 23, 2008

      45

      I followed this recipe quite loosely, I also added bacon but used tomato paste instead of tomatoes & I omitted the cream & sugar. This was a lovely warming thick soup that even toddler DD enjoyed. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Pumpkin Tomato Basil Soup

    Serving Size: 1 (440 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 294.6
     
    Calories from Fat 164
    55%
    Total Fat 18.3 g
    28%
    Saturated Fat 10.7 g
    53%
    Cholesterol 47.0 mg
    15%
    Sodium 1528.3 mg
    63%
    Total Carbohydrate 26.4 g
    8%
    Dietary Fiber 6.6 g
    26%
    Sugars 14.4 g
    57%
    Protein 9.2 g
    18%

    The following items or measurements are not included:

    pumpkin

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes