Pumpkin Tofu Cheesecake

READY IN: 50mins
Recipe by SaraFish

This sounds really tasty. I got it from a package of Hinoichi tofu.

Top Review by mariannette

I used brown sugar in place of granulated and used a gingersnap cookie crust

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. In blender or food processor, blend cream cheese, eggs and sugar until creamy.
  3. Remove and put in separate bowl.
  4. In blender or food processor, blend pumpkin, tofu, milk and cinnamon until well blended.
  5. Fold pumpkin mixture into cream cheese mixture.
  6. Pour into crust.
  7. Bake about 45 minutes until knife comes out clean.

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