Total Time
Prep 10 mins
Cook 12 mins

A wonderful fall cookie recipe!

Ingredients Nutrition


  1. In a large bowl, cream shortening, sugar, salt, pumpkin, extract, spice, and egg.
  2. Add dry ingredients mix well.
  3. Fold in toffee and nuts.
  4. Drop by teaspoonfuls onto an ungreased cookie sheet.
  5. Sprinkle with cinnamon sugar.
  6. Bake at 375°F for approximately 12 minutes.
  7. Cool on a rack.
Most Helpful

4 5

These cookies are great but I did add about 1/2 cup of extra flour to make the dough a little more managable.