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    You are in: Home / Recipes / Pumpkin Toffee Cookies Recipe
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    Pumpkin Toffee Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Lorraine's Note:

    A wonderful fall cookie recipe!

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, cream shortening, sugar, salt, pumpkin, extract, spice, and egg.
    2. 2
      Add dry ingredients mix well.
    3. 3
      Fold in toffee and nuts.
    4. 4
      Drop by teaspoonfuls onto an ungreased cookie sheet.
    5. 5
      Sprinkle with cinnamon sugar.
    6. 6
      Bake at 375°F for approximately 12 minutes.
    7. 7
      Cool on a rack.
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    Nutritional Facts for Pumpkin Toffee Cookies

    Serving Size: 1 (748 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 107.3
     
    Calories from Fat 54
    50%
    Total Fat 6.0 g
    9%
    Saturated Fat 1.3 g
    6%
    Cholesterol 8.8 mg
    2%
    Sodium 46.2 mg
    1%
    Total Carbohydrate 12.3 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 6.1 g
    24%
    Protein 1.5 g
    3%

    The following items or measurements are not included:

    toffee pieces

    Detailed Nutrition Values About Nutrition Info

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