Pumpkin Toffee Cookies

READY IN: 22mins
Recipe by Lorraine

A wonderful fall cookie recipe!

Top Review by RecipeNut

These cookies are great but I did add about 1/2 cup of extra flour to make the dough a little more managable.

Ingredients Nutrition


  1. In a large bowl, cream shortening, sugar, salt, pumpkin, extract, spice, and egg.
  2. Add dry ingredients mix well.
  3. Fold in toffee and nuts.
  4. Drop by teaspoonfuls onto an ungreased cookie sheet.
  5. Sprinkle with cinnamon sugar.
  6. Bake at 375°F for approximately 12 minutes.
  7. Cool on a rack.

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