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    You are in: Home / Recipes / Pumpkin Tea Cake Recipe
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    Pumpkin Tea Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    45 mins

    1 hr

    ratherbeswimmin''s Note:

    Tartine Bakery, San Francisco, CA

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    Units: US | Metric


    1. 1
      **Note, as with all quick breads, make sure not to overmix the batter, or you will end up with a coarse, tough crumb.
    2. 2
      Preheat oven to 325°; lightly butter the bottom and sides of a 9 x 5 inch loaf pan.
    3. 3
      This recipe is easily mixed by stand mixer fitted with the whisk attachment or by hand with a whisk.
    4. 4
      Sift the flour, baking powder, baking soda, cinnamon, nutmeg, and cloves into a mixing bowl; set aside.
    5. 5
      In another bowl, beat together the pumpkin puree, oil, sugar, and salt on medium speed until well mixed.
    6. 6
      Add in eggs, one at a time, mixing well after each addition until incorporated before adding the next egg.
    7. 7
      Scrape down the sides of the bowl with a rubber spatula.
    8. 8
      On low speed, add in the flour mixture and beat just until combined.
    9. 9
      Scrape down the sides of the bowl, then beat on medium speed for 5-10 seconds to make a smooth batter.
    10. 10
      The batter should have the consistency of a thick puree.
    11. 11
      Transfer batter into loaf pan; smooth the surface with an offset spatula.
    12. 12
      Sprinkle evenly with sugar.
    13. 13
      Bake about 1 hour, or until a cake tester or pick comes out clean.
    14. 14
      Let cool in the pan on a wire rack for about 20 minutes, and then invert onto the rack, turn right side up, and let cool completely.
    15. 15
      Serve at room temperature; will keep at room temperature if well wrapped, for 4 days; in the refrigerator for about 1 week.

    Ratings & Reviews:

    • on October 07, 2007


      This came out like a loaf rather then a cake.. oh well-This was very nice... My family enjoyed it as well... full of flavor.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pumpkin Tea Cake

    Serving Size: 1 (128 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 688.1
    Calories from Fat 355
    Total Fat 39.5 g
    Saturated Fat 5.7 g
    Cholesterol 105.7 mg
    Sodium 523.0 mg
    Total Carbohydrate 78.9 g
    Dietary Fiber 2.2 g
    Sugars 49.4 g
    Protein 7.0 g

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