3 Reviews

Very easy and very tasty. I made 2 pies using fresh cooked pumpkin with this crust recipe (http://localfoods.about.com/od/basics/r/pie_tart_crust.htm) and everyone liked it.

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rnoftsker November 29, 2013

Absolutely a 5 star recipe! These were so easy to make and they turned out perfectly! I followed the recipe exactly and used just regular milk. Thank you!

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panoramajen December 21, 2009

Very Good! I used sweetened, condensed milk instead and they're really tastey! Thank you!

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Elysa February 22, 2009
Pumpkin Tarts