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    You are in: Home / Recipes / Pumpkin Tarts Recipe
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    Pumpkin Tarts

    1/1 Photo of Pumpkin Tarts

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    spiritussancto's Note:

    you can use canned pumpkin if you like the traditional thick texture and sweetness of store-bought pumpkin pie. I like using fresh cooked pumpkin as it's not overly sweet and much lighter and fluffier that way, almost like a mousse. you can freeze cooked pumpkin for many months so you can still make this outside of autumn, just be sure to drain it well when you thaw it. can also be made into a single-crust pie, just increase the cooking time to about an hour. new way to play with this: make just the filling in custard cups or muffin tins and serve with ice cream and butterscotch!

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    Ingredients:

    Serves: 30

    Yield:

    tarts

    Units: US | Metric

    Directions:

    1. 1
      pre-cook tart shells for 5-10 at 375 degrees, let cool for a few minutes. someday i need to try this using puff pastry pressed into muffin trays.
    2. 2
      while that's cooking dump everything else in the blender and mix on med for 1-2 min until well combined and frothy.
    3. 3
      pour liquid filling into tart shells.
    4. 4
      bake at 375 for about 30 min or until set but not dry.

    Ratings & Reviews:

    • on November 29, 2013

      55

      Very easy and very tasty. I made 2 pies using fresh cooked pumpkin with this crust recipe (http://localfoods.about.com/od/basics/r/pie_tart_crust.htm) and everyone liked it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 21, 2009

      55

      Absolutely a 5 star recipe! These were so easy to make and they turned out perfectly! I followed the recipe exactly and used just regular milk. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2009

      55

      Very Good! I used sweetened, condensed milk instead and they're really tastey! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pumpkin Tarts

    Serving Size: 1 (22 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 30.0
     
    Calories from Fat 5
    16%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.2 g
    1%
    Cholesterol 13.2 mg
    4%
    Sodium 7.8 mg
    0%
    Total Carbohydrate 5.7 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 5.0 g
    20%
    Protein 0.6 g
    1%

    The following items or measurements are not included:

    tart shells

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