Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pumpkin Tartlets Recipe
    Lost? Site Map

    Pumpkin Tartlets

    Pumpkin Tartlets. Photo by Enjoy Life Foods

    1/1 Photo of Pumpkin Tartlets

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    0 mins

    20 mins

    Enjoy Life Foods's Note:

    A yummy twist on pumpkin pie! serves 12 NO: wheat/gluten, dairy, peanuts, tree nuts, egg or soy.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Crust

    Pumpkin Filling

    Directions:

    1. 1
      1) Preheat oven to 350°F.
    2. 2
      2) Make your crust. Mix brown sugar, rice flour, tapioca flour, xanthan gum, cinnamon, and granola until combined. With a fork, cut in the shortening until it looks crumbly.
    3. 3
      3) Lightly grease a muffin pan or line with muffin liners.
    4. 4
      4) Place 1 tablespoon of mixture in each and press into place. Save remaining mixture for the top. Set aside.
    5. 5
      5) To make the yummy pumpkin filling, mix together rice flour, baking powder, pumpkin spices, and salt. Set aside.
    6. 6
      6) In separate bowl, mix pumpkin, rice milk, brown sugar, and oil until combined. Add the flour mixture to the pumpkin and mix well.
    7. 7
      7) Fill the muffin tray with pumpkin filling. Top off with a sprinkle of the extra crust mixture. (There maybe extra topping depending on how much you prefer on top).
    8. 8
      8) Bake tarts for 10 minutes or until lightly browned. Let cool in muffin pan for about 15 minutes before removing. Remove carefully, (i.e. with 2 spoons). Serve warm or cold. Keep fresh in the refrigerator.
    9. 9
      *To crumble granola, process lightly in a food processor or place in a plastic bag and lightly pound out with a rolling pin.

    Browse Our Top Tarts Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Pumpkin Tartlets

    Serving Size: 1 (78 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 284.8
     
    Calories from Fat 137
    48%
    Total Fat 15.2 g
    23%
    Saturated Fat 2.6 g
    13%
    Cholesterol 0.0 mg
    0%
    Sodium 138.3 mg
    5%
    Total Carbohydrate 35.5 g
    11%
    Dietary Fiber 2.2 g
    8%
    Sugars 15.2 g
    60%
    Protein 2.4 g
    4%

    The following items or measurements are not included:

    tapioca flour

    xanthan gum

    rice milk

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites