Pumpkin Swirl Cheesecake

READY IN: 1hr 55mins
Top Review by Lisa Gay

Made this for Thanksgiving. Got lots of nice comments! The gingersnap crust makes all the difference! Thanks for sharing!

Ingredients Nutrition

Directions

  1. Crust: Mix crushed ginger snaps, but ter and 1 tablespoon flour in medium mixing bowl.
  2. Press onto bottom of 8 or 9 inch springform pan.
  3. Filling: Beat cream cheese in large mixing bowl until smooth.
  4. Add sugar, the remaining 3 tablespoons flour, ginger, and vanilla.
  5. Beat on high until smooth.
  6. Add eggs all at once. Beat on low until combined.
  7. Stir in cream.
  8. Measure 2 cups of filling, set aside. To remaining mixture add pumpkin, sugar and spices.
  9. Spoon plain cream cheese mixture into pan.
  10. Carefully spoon pumpkin mixture over plain.
  11. Use a spatula to gently swirl batters, do not disturb crust. Bake in 350F for 50-55 minutes.

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