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    You are in: Home / Recipes / Pumpkin Swirl Cheesecake Recipe
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    Pumpkin Swirl Cheesecake

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on January 03, 2010

      This was soooooo good and really not hard to make. I will be making this instead of pumpkin pie from now on. Thanks you so much!

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    • on December 04, 2009

      Very tasty! You can adjust the spices to your own taste (I like a *lot!). Not overly sweet, either. I recommend using a springform pan- if you try to use a standard premade pie crust, you may not have enough room in the dish for all the ingredients.

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    • on December 04, 2008

      Made this for Thanksgiving with rave reviews! I did a graham cracker crust, since that's what I had on hand. I'd like to try the gingersnap crust next time.

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    • on October 26, 2007

      The cheesecake was very good and very pretty. I thought it was fun to make. I did put a smigit more cinnamon and nutmeg though.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Pumpkin Swirl Cheesecake

    Serving Size: 1 (149 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 485.0
     
    Calories from Fat 256
    52%
    Total Fat 28.4 g
    43%
    Saturated Fat 16.0 g
    80%
    Cholesterol 154.8 mg
    51%
    Sodium 471.1 mg
    19%
    Total Carbohydrate 50.2 g
    16%
    Dietary Fiber 1.3 g
    5%
    Sugars 26.2 g
    105%
    Protein 8.4 g
    16%
    Detailed Nutrition Values About Nutrition Info
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