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    You are in: Home / Recipes / Pumpkin Swirl Cheesecake Recipe
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    Pumpkin Swirl Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 55 mins

    1 hrs

    55 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Crust: Mix crushed ginger snaps, but ter and 1 tablespoon flour in medium mixing bowl.
    2. 2
      Press onto bottom of 8 or 9 inch springform pan.
    3. 3
      Filling: Beat cream cheese in large mixing bowl until smooth.
    4. 4
      Add sugar, the remaining 3 tablespoons flour, ginger, and vanilla.
    5. 5
      Beat on high until smooth.
    6. 6
      Add eggs all at once. Beat on low until combined.
    7. 7
      Stir in cream.
    8. 8
      Measure 2 cups of filling, set aside. To remaining mixture add pumpkin, sugar and spices.
    9. 9
      Spoon plain cream cheese mixture into pan.
    10. 10
      Carefully spoon pumpkin mixture over plain.
    11. 11
      Use a spatula to gently swirl batters, do not disturb crust. Bake in 350F for 50-55 minutes.

    Browse Our Top Cheesecake Recipes

    Ratings & Reviews:

    • on November 25, 2012

      55

      Made this for Thanksgiving. Got lots of nice comments! The gingersnap crust makes all the difference! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2010

      55

      This was soooooo good and really not hard to make. I will be making this instead of pumpkin pie from now on. Thanks you so much!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 04, 2009

      55

      Very tasty! You can adjust the spices to your own taste (I like a *lot!). Not overly sweet, either. I recommend using a springform pan- if you try to use a standard premade pie crust, you may not have enough room in the dish for all the ingredients.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Pumpkin Swirl Cheesecake

    Serving Size: 1 (149 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 481.7
     
    Calories from Fat 253
    52%
    Total Fat 28.1 g
    43%
    Saturated Fat 14.8 g
    74%
    Cholesterol 144.7 mg
    48%
    Sodium 460.7 mg
    19%
    Total Carbohydrate 50.9 g
    16%
    Dietary Fiber 1.3 g
    5%
    Sugars 27.6 g
    110%
    Protein 7.7 g
    15%

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