Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pumpkin Swirl Cheesecake Recipe
    Lost? Site Map

    Pumpkin Swirl Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Kay14's Note:

    This is a great recipe that my mother came up with years ago. It's the combination of her wonderful cheesecake and my grandmother's incredible pumpkin pie. The best of all worlds!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    pies

    Units: US | Metric

    Directions:

    1. 1
      Beat cream cheese, ¾ cup sugar and vanilla with electric mixer until well blended.
    2. 2
      Add eggs, one at a time mixing on low speed after each addition just until blended.
    3. 3
      Reserve 1 ½ cups of the plain batter.
    4. 4
      Stir remaining ¼ cup sugar , pumpkin and spices into remaining batter.
    5. 5
      Spoon ½ of the pumpkin batter over crust; top with spoonfuls of ½ of the reserved plain batter.
    6. 6
      Repeat layers.
    7. 7
      Cut through batters with knife several times for marble effect.
    8. 8
      Bake at 325 degrees for 55 minutes or until center is almost set.
    9. 9
      Refrigerate for 4 hours or overnight before serving.

    Ratings & Reviews:

    • on April 14, 2009

      55

      This was definetly yummy! The mix of the two was something I wouldn't of thought of but so glad someone did. I can't wait to make this for my family this coming thanksgiving! *Made for Spring PAC 2009*

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Pumpkin Swirl Cheesecake

    Serving Size: 1 (1773 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2917.9
     
    Calories from Fat 1675
    57%
    Total Fat 186.1 g
    286%
    Saturated Fat 89.7 g
    448%
    Cholesterol 691.4 mg
    230%
    Sodium 2774.2 mg
    115%
    Total Carbohydrate 276.7 g
    92%
    Dietary Fiber 7.9 g
    31%
    Sugars 197.2 g
    789%
    Protein 46.5 g
    93%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes