Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pumpkin-Swirl Brownies Recipe
    Lost? Site Map

    Pumpkin-Swirl Brownies

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on November 17, 2009

      These came out gummy because they'd bake better in a 9x13 pan in my opinion. I'd also do either two layers of batter instead of four, or alternate large blobs of each batter in the pan, then run a knife through them. The chocolate layer is stiff, while the pumpkin is watery, so it's difficult to swirl if you make four layers as instructed. You can read more reviews of this recipe on marthastewart.com

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 30, 2008

      soooooooo tasty! the cayenne is an ingenious twist. had some trouble spreading the chocolate layer and marbling, but then again, i'm no martha stewart. be warned--this will dirty every dish in the kitchen, but it's WORTH IT!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Pumpkin-Swirl Brownies

    Serving Size: 1 (95 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 274.4
     
    Calories from Fat 117
    42%
    Total Fat 13.0 g
    20%
    Saturated Fat 4.7 g
    23%
    Cholesterol 68.1 mg
    22%
    Sodium 160.2 mg
    6%
    Total Carbohydrate 36.2 g
    12%
    Dietary Fiber 1.3 g
    5%
    Sugars 22.8 g
    91%
    Protein 4.0 g
    8%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites