Total Time
1hr 25mins
Prep 15 mins
Cook 1 hr 10 mins

Very easy; also gets compliments

Ingredients Nutrition

Directions

  1. Combine dry ingredients.
  2. Add combined pumpkin, margarine, egg and water, mixing until moistened.
  3. Reserve 2 cups batter.
  4. Pour remaining into a greased and floured bundt pan.
  5. Pour cream cheese filling over pumpkin batter.
  6. Top with reserved pumpkin batter.
  7. Cut through batters with a knife several times for a swirled effect.
  8. Bake at 350 degrees for 1 hour and 10 minutes.

Reviews

(1)
Most Helpful

Very good, very moist. 'Pumpkin-y" enough.

Amy020 October 30, 2002

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