Pumpkin Surprise Muffins

READY IN: 35mins
Recipe by VickiAk

Found this recipe in a Taste of Home Christmas book. Looking for a recipe to use pumpkin I put up this summer. Wonder favor tie to them and a surprise.

Top Review by katew

I made these for the lunch boxes for the coming week and most were eaten straight from the oven. Great flavour and great golden colour. I skipped the nuts and topped them with vanilla sugar. A very very yummy and easy recipe !

Ingredients Nutrition

Directions

  1. In a bowl, combine the flour, 1/2 cup sugar, baking powder, cinnamon, salt, nutmeg, ginger. In another bowl, beat eggs, pumpkin, sour cream, and 3 tablespoons preserves. Stir in dry ingredients just until moistened.
  2. Fill greased or paper-lined muffin cups half full. Place a cream cheese cube and 3/4 teaspoon of preserves in each. Top with remaining batter. Sprinkle with almonds and remaining sugar.
  3. Bake at 400°F for 20-25 minutes. Cool 5 minutes before removing from pan to wire rack.

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