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    You are in: Home / Recipes / Pumpkin Stuffed With Everything Good Recipe
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    Pumpkin Stuffed With Everything Good

    Average Rating:

     3 Total Reviews

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    • on November 23, 2010

      This is a fabulous Thanksgiving recipe. I substituted rice and peas (frozen) for the bread and it was so, so good, and a great presentation for the Thanksgiving dinner. Even the pumpkin-hater in our family loved it.

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    • on November 08, 2010

      I, too, heard this on NPR and my interest was piqued because my youngest grandchild paints her jacko'lantern and doesn't carve it. It was a small--4-5 pound--carving pumpkin and I wondered how it would turn out. Answer: Excellent. I am going to use this as a side dish on Thanksgiving (presentation is as awesome as the flavor) and the local Trader Joes carries the sweet pie pumpkins. I am going to add carrots to the next one--maybe nuts and raisins.

      This was a meal in itself with the accompanying cabernet, and steak we ate with it took a back seat to the pumpkin.

      A great recipe!

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    • on January 27, 2012

      Delicious. This is going to become a staple in our home. :-)

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    Nutritional Facts for Pumpkin Stuffed With Everything Good

    Serving Size: 1 (427 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 345.7
     
    Calories from Fat 153
    44%
    Total Fat 17.0 g
    26%
    Saturated Fat 9.5 g
    47%
    Cholesterol 45.3 mg
    15%
    Sodium 504.0 mg
    21%
    Total Carbohydrate 40.5 g
    13%
    Dietary Fiber 2.7 g
    10%
    Sugars 5.9 g
    23%
    Protein 12.3 g
    24%
    Detailed Nutrition Values About Nutrition Info
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