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    You are in: Home / Recipes / Pumpkin Stuffed French Toast Recipe
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    Pumpkin Stuffed French Toast

    Pumpkin Stuffed French Toast. Photo by Debbwl

    1/3 Photos of Pumpkin Stuffed French Toast

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    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    2 mins

    5 mins

    Boomette's Note:

    A recipe taken on the blog of Bran Appétit. This is very yummy and easy to do.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix pumpkin, cream cheese, cinnamon, ground ginger, pinch of salt, and brown sugar in bowl.
    2. 2
      Beat egg with milk and another sprinkle of cinnamon.
    3. 3
      Spread pumpkin mixture between the 2 slices of bread.
    4. 4
      Dredge sandwich in egg mixture and cook in pan until egg is set/browned on both sides.

    Ratings & Reviews:

    • on January 01, 2011

      55

      What a fun and tasty change this recipe is. As DH was at work made this for my lunch today and found it both tasty and filling. Fallowed another reviews suggestion of using nutty dense multigrain bread and I'm so glad I did as it really add to the recipe. Made as written and will next time either cut ginger in half or out just as a matter of personal taste, next will also use egg beaters in place of whole egg as after making I can tell it would work out ok. Thanks for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 21, 2010

      45

      Very good flavor, yummy comfort food! I didn't have much cream cheese so I could only make 1 piece of stuffed french toast with this recipe. I did, however, just recently pick up a tub of Philly Pumpkin Spice Cream Cheese so I made additional slices with that. This recipe as it's written is better, IMHO, than the Philly substitute but the Philly substitute is good, nonetheless.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 31, 2010

      55

      I doubled this recipe for the 2 of us! Also used a very nutty & dense multigrain bread & added half again as much of the filling ingredients as listed, all for an asbolutely filling & great tasting French toast breakfast, thanks to your recipe! Thanks so much for posting it! [Made & reviewed in 1-2-3 Hit Wonders tag]

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Pumpkin Stuffed French Toast

    Serving Size: 1 (99 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 153.5
     
    Calories from Fat 91
    59%
    Total Fat 10.1 g
    15%
    Saturated Fat 4.7 g
    23%
    Cholesterol 227.4 mg
    75%
    Sodium 270.4 mg
    11%
    Total Carbohydrate 8.3 g
    2%
    Dietary Fiber 0.8 g
    3%
    Sugars 5.2 g
    21%
    Protein 7.7 g
    15%

    The following items or measurements are not included:

    multigrain bread

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