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    You are in: Home / Recipes / Pumpkin Streusel Muffins Recipe
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    Pumpkin Streusel Muffins

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    10 mins

    18 mins

    *Z*'s Note:

    This recipe is from a Penzey's spices catalog. I had torn the recipe out so I don't know who the original submitter is. My family loves pumpkin pie so I was looking for a way to make it without actually making a pie! LOL I haven't made this yet.

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375.
    2. 2
      Cream together butter and brown sugar.
    3. 3
      Add the egg and blend.
    4. 4
      In a seperate bowl, mix together the pumpkin and evaporated milk.
    5. 5
      Mix into the creamed butter mixture.
    6. 6
      Add the baking soda and spices and mix gently.
    7. 7
      Add the 1 2/3 cup flour and stir taking care not to over sitr.
    8. 8
      Spoon the batter into 12 regular sized greased muffin tin cups.
    9. 9
      In a small bowl, mix together the 2 Tbsp flour, 2 1/2 Tbsp white sugar, 1 tsp cinnamon & 1 Tbsp butter with a fork until the topping is the size of small peas.
    10. 10
      Sprinkle the topping over the muffins.
    11. 11
      Bake at 375 for 18-22 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Pumpkin Streusel Muffins

    Serving Size: 1 (847 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 241.2
     
    Calories from Fat 86
    36%
    Total Fat 9.6 g
    14%
    Saturated Fat 5.8 g
    29%
    Cholesterol 39.9 mg
    13%
    Sodium 294.9 mg
    12%
    Total Carbohydrate 36.5 g
    12%
    Dietary Fiber 0.8 g
    3%
    Sugars 20.6 g
    82%
    Protein 3.0 g
    6%

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