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    You are in: Home / Recipes / Pumpkin Streusel Muffins Recipe
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    Pumpkin Streusel Muffins

    Total Time:

    Prep Time:

    Cook Time:

    33 mins

    15 mins

    18 mins

    Food Snob ;)'s Note:

    These are moist and delicious! The original recipe is from the Company's Coming Gifts From the Kitchen. It is one of our favorites. It freezes incredibly well. I simply put them in freezer bags, suck the air out. To defrost, you can either set them on the counter or microwave for a few minutes. I did it one minute at a time, turning the bag over between minutes to find the right time for my microwave. A note about the canned pumpkin... while the original recipe calls for unspiced pumpkin, I have used the ED Smith Pumpkin Pie filling and prefer it. I don't change the recipe in any other way, although I often double it! :)

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    Ingredients:

    Serves: 12

    Yield:

    muffins

    Units: US | Metric

    Topping

    Directions:

    1. 1
      Combine the first eight ingrdients in a large bowl. Make a well in the dry ingredients.
    2. 2
      In a seperate bowl, beat egg, oil, pumpkin and milk. Add to the dry ingredients.
    3. 3
      Stir just until moistened.
    4. 4
      Fill 12 greased muffin cups aprx. 3/4 full.
    5. 5
      Topping:.
    6. 6
      Melt the butter in a small saucepan.
    7. 7
      Stir in remaining ingredients.
    8. 8
      Divide over muffins.
    9. 9
      Bake at 400 degrees for about 18 minutes, or until a wooden pick comes out clean.
    10. 10
      Let stand for 5 minutes, then cool on wire rack.

    Ratings & Reviews:

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    Nutritional Facts for Pumpkin Streusel Muffins

    Serving Size: 1 (83 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 226.5
     
    Calories from Fat 88
    38%
    Total Fat 9.8 g
    15%
    Saturated Fat 2.0 g
    10%
    Cholesterol 22.0 mg
    7%
    Sodium 258.5 mg
    10%
    Total Carbohydrate 31.8 g
    10%
    Dietary Fiber 1.4 g
    5%
    Sugars 13.5 g
    54%
    Protein 3.7 g
    7%

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