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    You are in: Home / Recipes / Pumpkin Streusel Coffee Cake Recipe
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    Pumpkin Streusel Coffee Cake

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on November 21, 2011

      Moist, buttery, delicious!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 22, 2010

      This cake is absolutely FANTASTIC. Was looking for something other than Pumpkin pie & this serves the bill. I too made it in 8 x 8 baking dish & it came out great. Thank you so much for sharing it with us all!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 10, 2009

      Oh boy, this is really good! Not overly sweet, and nice and spicy. You could even add a dash of cloves and nutmeg to spice it up a bit more. Makes up perfectly in a square brownie pan.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 23, 2008

      This was a big hit at a party! It was moist and tasty and not overly sweet. Definitely a favourite!!

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    • on January 24, 2008

      Loved it! I added a bit of pumpkin spice to the recipe just because I love the flavor, but this recipe turned out moist and delicious. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 18, 2012

      SO TASTY! I used a bit extra pumpkin because I had it, and a little less butter to compensate (like, 5/8 cup butter and 1 and 3/8 cup pumpkin). So so good!

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    Nutritional Facts for Pumpkin Streusel Coffee Cake

    Serving Size: 1 (71 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 291.8
     
    Calories from Fat 150
    51%
    Total Fat 16.6 g
    25%
    Saturated Fat 9.1 g
    45%
    Cholesterol 59.4 mg
    19%
    Sodium 280.5 mg
    11%
    Total Carbohydrate 32.9 g
    10%
    Dietary Fiber 1.2 g
    4%
    Sugars 16.2 g
    64%
    Protein 3.7 g
    7%

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