Pumpkin Streusel Coffee Cake

Total Time
1hr
Prep 15 mins
Cook 45 mins

a scrumptious coffeecake good for anytime of the year. Just be careful that you don't under bake it. I thought I cooked it long enough, but it turned out that I didn't and it was quite soft in the middle. That didn't affect the taste however!

Ingredients Nutrition

Directions

  1. PREHEAT oven to 350°F Grease and flour 9-inch round cake pan.
  2. FOR STREUSEL TOPPING:.
  3. COMBINE flour, brown sugar and cinnamon in medium bowl. Cut in butter with pastry blender or two knives until mixture is crumbly; stir in nuts.
  4. FOR COFFEECAKE:.
  5. COMBINE flour, baking powder, cinnamon, baking soda and salt in small bowl. Beat butter and sugar in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Beat in pumpkin and vanilla extract. Gradually beat in flour mixture.
  6. SPOON half of batter into prepared cake pan. Sprinkle 3/4 cup Streusel Topping over batter. Spoon remaining batter evenly over Streusel Topping; sprinkle with remaining Streusel Topping.
  7. BAKE for 45 to 50 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 10 minutes; remove to wire rack to cool completely.
Most Helpful

5 5

Moist, buttery, delicious!

5 5

This cake is absolutely FANTASTIC. Was looking for something other than Pumpkin pie & this serves the bill. I too made it in 8 x 8 baking dish & it came out great. Thank you so much for sharing it with us all!

5 5

Oh boy, this is really good! Not overly sweet, and nice and spicy. You could even add a dash of cloves and nutmeg to spice it up a bit more. Makes up perfectly in a square brownie pan.