4 Reviews

These were delicious! Very satisfying but not too heavy. I topped with some melted chocolate and powdered sugar. The recipe says to bake the cookie crust in an ungreased pan. I found that it's a little difficult to take out the bars. Other than that, it was great! Thanks for the recipe!

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SharonChen September 24, 2015

I decided to make these for Thanksgiving dinner last night and boy were they good! Everyone that tried them liked them. The chocolate and caramel topping was really not necessary but I used it anyway. Would have still been just as good without it. My bake time was exactly 40 minutes. Thank you for posting this "go to" recipe.

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senseicheryl November 26, 2010

These were okay. Everyone wanted a taste. This makes a delicious ice cream topping! I was looking for a more distinct "bar" and less overlap and overflow. The ingredients list would have been more user-friendly with sections, like "Crumb Crust", "Filling", and "Topping". Thanks, cookiemakin'mama! Made for PAC Fall '09.

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mersaydees September 22, 2009

These are very good and easy to make.

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Psalm34:8 December 22, 2008
Pumpkin Streusel Cheesecake Bars (Cookie Mix)