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    You are in: Home / Recipes / Pumpkin Stew (Cooked in the Pumpkin) Recipe
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    Pumpkin Stew (Cooked in the Pumpkin)

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on November 03, 2009

      Fabulous!!! It tastes even better than it looks. I made this for Halloween and everyone loved it. The only change I made was to use a little more beef since we're a bunch of carnivores. :)

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    • on October 24, 2009

      i took this recipe a little further. I added curry and pumpkin pie spice to it. I also added gold raisins and dried cherries. I also added a half a sweet potatoe chopped. the smells while baking were heavenly.

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    • on November 04, 2008

      This was perfect for Halloween and had the whole house smelling lovely. The only think I did differently was to add 2 bay leaves and a little bit of rosemary. Thank you for posting such a fun recipe and I can't wait to make it for Halloween next year!

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    • on October 14, 2006

      Super easy to make. You just have to remember to start early!! :-) I was running a little behind time so put the pumpkin in the oven as I started making the beef mix, and I didn't oil the outside of the pumpkin. This cut the time by 1 hour. I also forgot to put the pumpkin on a tray, so when it was cooked, it took my husband and me together to put the pumpkin on a tray without the bottom falling out!!! What fun! We ate it with buns on the side and herb salt lightly sprinkled over the top. Delic. This would be a great recipe where you can make any mince mixture you like and then put it in the pumpkin.

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    • on June 13, 2006

      Family loved it. Cut down the time, by putting the hollowed out pumpkin in the oven while cooking the meat mix. Used lamb mince instead of beef for no other reason than that was what I had in the freezer. Very yummy - thanks

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    Nutritional Facts for Pumpkin Stew (Cooked in the Pumpkin)

    Serving Size: 1 (1287 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 914.2
     
    Calories from Fat 401
    43%
    Total Fat 44.5 g
    68%
    Saturated Fat 16.6 g
    83%
    Cholesterol 157.3 mg
    52%
    Sodium 301.3 mg
    12%
    Total Carbohydrate 84.8 g
    28%
    Dietary Fiber 9.5 g
    38%
    Sugars 16.9 g
    67%
    Protein 51.9 g
    103%

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