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    You are in: Home / Recipes / Pumpkin Stew Recipe
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    Pumpkin Stew

    Pumpkin Stew. Photo by Rhonda in Texas

    1/2 Photos of Pumpkin Stew

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    Roger/OH's Note:

    This has become a family fall tradition. I was a teenager, many many moons ago, when mom first made this. When I came home from football practice, mom said "your dinner is in the oven." I opened the oven "what the %$#@ is this." It was quite good. Prep time does not include the overnight cooking of the pork.

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    Units: US | Metric


    1. 1
      Cook pork roast overnight in crookpot with water.
    2. 2
      Let roast cool and shred Cut top off pumpkin like you would for a Jack-O-Lantern.
    3. 3
      Remove seeds from pumpkin.
    4. 4
      Using a metal spoon, scrap the sides to remove some of the pumpkin meat.
    5. 5
      Dice the pumpkin meat In a large sauce pan, add pumpkin meat, shredded pork, and the remaining ingredients, except the flour, and heat through.
    6. 6
      Add flour to pan and mix.
    7. 7
      Preheat oven to 350 F.
    8. 8
      Spoon mixture into pumpkin shell.
    9. 9
      Put top on pumpkin and place pumpkin in a large pan with one inch of water.
    10. 10
      Bake for 2 hours.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on October 28, 2006


      The last of my Fall PAC recipes. This was very good as well as fun to make. I must admit, I kind of had it easy on this one. Yesterday, I made Roger's "Running Creek Spaghetti Sauce" and because it already had the onions, green peppers and mushrooms in it, I simply added the sauce! The slight hint of cloves really compliments the stew. Serving it right out of the pumpkin was fun, too! Thanks for another keeper, Roger!!

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    Nutritional Facts for Pumpkin Stew

    Serving Size: 1 (190 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 335.7
    Calories from Fat 196
    Total Fat 21.8 g
    Saturated Fat 7.2 g
    Cholesterol 80.5 mg
    Sodium 709.3 mg
    Total Carbohydrate 11.9 g
    Dietary Fiber 0.9 g
    Sugars 6.2 g
    Protein 21.7 g

    The following items or measurements are not included:


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